Tony has to have these when the NFL season starts. It just isn't fall without them!
Rice Balls
1 large (6 oz.) pkg. Jello (strawberry and orange are our favorite flavors)
1 c. Karo syrup
1 c. sugar
2 (6 ox.) bags Puffed Rice cereal
In a saucepan, heat jello, karo and sugar to a boil. Boil just until sugar is dissolved (less than two minutes).
Pour mixture over cereal in a large bowl and mix well to coat. Butter hands and form into balls. Place on waxed paper to cool.
Thank you so much! I've been looking for puffed rice to make this childhood favorite of mine - finally found it and needed the recipe. Cheers!
ReplyDeleteI was looking under puff rice as well. So excited I found it.
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