Tony has to have these when the NFL season starts. It just isn't fall without them!
1 large (6 oz.) pkg. Jello (strawberry and orange are our favorite flavors)
1 c. Karo syrup
1 c. sugar
2 (6 ox.) bags Puffed Rice cereal
In a saucepan, heat jello, karo and sugar to a boil. Boil just until sugar is dissolved (less than two minutes).
Pour mixture over cereal in a large bowl and mix well to coat. Butter hands and form into balls. Place on waxed paper to cool.