Friday, November 18, 2011

Rice Balls

Tony has to have these when the NFL season starts. It just isn't fall without them!

Rice Balls

1 large (6 oz.) pkg. Jello (strawberry and orange are our favorite flavors)
1 c. Karo syrup
1 c. sugar
2 (6 ox.) bags Puffed Rice cereal

In a saucepan, heat jello, karo and sugar to a boil. Boil just until sugar is dissolved (less than two minutes).

Pour mixture over cereal in a large bowl and mix well to coat. Butter hands and form into balls. Place on waxed paper to cool.

1 comment:

  1. Thank you so much! I've been looking for puffed rice to make this childhood favorite of mine - finally found it and needed the recipe. Cheers!

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