Tuesday, January 24, 2012

Easy Microwave Caramels

Easy Microwave Salted Caramels
(slightly modified from Food.com)

1/4 c. butter
1/2 c. sugar
1/2 c. brown sugar
pinch of salt
1/2 c. light Karo syrup
1/2 c. sweetened condensed milk
kosher salt

Combine all ingredients in microwave safe bowl. Cook 6 minutes, stirring every 2 minutes. Stir and pour into lightly greased 8x8 glass baking dish. Sprinkle with kosher salt. Let cool.

Cut, wrap in wax paper and store in an air tight container.

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