Easy Microwave Caramels

Easy Microwave Salted Caramels
(slightly modified from Food.com)


1/4 c. butter
1/2 c. sugar
1/2 c. brown sugar
pinch of salt
1/2 c. light Karo syrup
1/2 c. sweetened condensed milk
kosher salt


Combine all ingredients in microwave safe bowl. Cook 6 minutes, stirring every 2 minutes. Stir and pour into lightly greased 8x8 glass baking dish. Sprinkle with kosher salt. Let cool.


Cut, wrap in wax paper and store in an air tight container.

• 
  
  

Fudge

Absolutely, Positively, Best. Fudge. Ever.
~from my friend, Angie Kilgore~

1 c. heavy cream
2 c. sugar

Boil together until it reads 230º on a candy thermometer. Remove from heat and add:

1 stick butter, cut into slices
2 XL size (4.25 oz.) Symphony bars with almonds and toffee chips, broken into several pieces each
1 t. vanilla

Stir until chocolate bar is melted and fudge looks smooth. Pour into buttered 9x13 dish and refrigerate for at least three hours (if you can restrain yourself). Cut into pieces and enjoy!


*Angie's original recipe ended with "Bring some to the Kilgore's." :)

Saltwater Taffy

(Christian pulling taffy at our pioneer party with Ann and Natalie, July 2009)

Saltwater Taffy

2 cups sugar
1 cup light corn syrup
1 cup water
1 & 1/2 tsp. salt
2 Tbs. margerine or butter
1/4 tsp. vanilla, peppermint extract, or other flavoring
few drops food coloring (optional)

Butter a 9x13 baking dish and set aside. Butter the sides of a heavy 2-quart saucepan. In saucepan combine sugar, corn syrup, water and salt. Cook and stir over medium-high heat to boiling. Clip on candy thermometer and cook over medium heat without stirring to 265 degrees (about 40 min.). Remove from heat and stir in margerine, flavoring and coloring. Pour into prepared pan and cool for about 15 minutes or till easy to handle.

Butter hands. Divide candy into 6-8 pieces, then twist and pull each piece until it turns a lighter, creamy color (about 10 min.). Stretch into a rope shape and, with buttered scissors, snip taffy into bite size pieces. Wrap in clear plastic wrap or waxed paper.