Thursday, November 17, 2011

Chicken and Stuffing Casserole

Lana's Chicken and Stuffing Casserole

4 c. Pepperidge Farm herb seasoned stuffing
1 c. butter or margarine, melted
1 c. milk
2 cans cream of chicken soup
3 c. cooked and diced chicken
1 1/2 c. frozen peas
2 T. dried onion flakes
dash of pepper

Mix stuffing and butter together, set aside. Mix together remaining ingredients. In a 9x13 glass baking dish, spread 1/2 of stuffing mixture on bottom. Pour chicken mixture over that and top with rest of stuffing. Bake for 30-40 minutes.

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