Wednesday, November 16, 2011

Chocolate Lush

Chocolate Lush

1 stick butter or margarine
1 c. flour
1 - 8 oz. pkg. cream cheese
1 c. powdered sugar
2 sm. pkgs. instant chocolate pudding
3 c. milk
1 - 12 oz. container of Cool Whip
1 chocolate bar

Cut butter and flour together with a fork or pastry knife and then press into a 9"x13" pan. Bake until light brown (about 15 min.) at 375°. Cream together cream cheese and powdered sugar. Fold in 1 c. of Cool Whip. Spread mixture over cooled crust. Mix pudding with milk and spread over cream cheese layer. Spread remaining Cool Whip on top and shave bits of chocolate bar over dessert with a potato peeler. Refrigerate 3-4 hours.

Make sure after you're done mixing the pudding layer that you clean your utinsils immediately:
(picture from May 2008)
And here is a side view of a piece that I took using the macro setting on my camera and I thought it came out looking very luscious:

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