2 loaves of bread, cubed and dried all day & night
1 ½ large white onions, diced
1 pt. Chicken broth
½ lb. Butter, melted
½ c. celery, diced
2 c. craisins
2 c. pecans, roughly chopped
½ T. salt
1 T. sage
2 t. poultry seasoning
½ t. pepper
2 lbs. Sausage, browned and drained
2 eggs
1 ½ large white onions, diced
1 pt. Chicken broth
½ lb. Butter, melted
½ c. celery, diced
2 c. craisins
2 c. pecans, roughly chopped
½ T. salt
1 T. sage
2 t. poultry seasoning
½ t. pepper
2 lbs. Sausage, browned and drained
2 eggs
Put half of the onions in a blender and blend with the eggs and most of the broth. Mix this and rest of ingredients, add rest of broth if it needs to be more moist. Stuff turkey. Put remainder in covered casserole dish and bake with the turkey for the last hour.
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