Thursday, November 17, 2011

Syrup

Homemade Pancake Syrup

1 c. sugar
1 c. brown sugar
1 c. Karo syrup
1 c. water
1/2 t. salt

Mix ingredients in saucepan and boil for three minutes. Remove from heat and add

1 t. vanilla

Cool and store in fridge or freezer.
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