Brownie Peppermint Cookies

Brownie Peppermint Cookies
(slightly modified from Cooking Classy)
Yield about 3 dozen

1 (18.3 oz) pkg brownie mix (I used Betty Crocker fudge brownie mix)

1 1/4 cups all-purpose flour

1/4 cup packed light-brown sugar

1/4 tsp salt

2 large eggs

2 Tbsp milk

1/2 cup unsalted butter, melted

1 tsp vanilla extract

3/4 tsp peppermint extract

2-3 squares white chocolate bark

1/3 cup crushed peppermint candy canes

In mixer add brownie mix, flour, brown sugar and salt.  Add in eggs, milk, melted butter, vanilla and peppermint extract, and mix until well blended.  Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet).  Bake on parchment covered or greased cookie sheet for 10 minutes at 350º.  Once cooled, drizzle cookies with white chocolate bard and sprinkle with crushed candy cane.