1 - 15 oz can of pumpkin
1 stick butter, melted
1 egg
1 tsp pumpkin pie spice
1/4 tsp salt
1 cup mini chocolate chips
Mix together first six ingredients, then fold in the chocolate chips. Use a one and a half tablespoon cookie scoop to mound dough onto parchment covered cookie sheets. Bake at 3:50 for 15–17 minutes. Makes about three dozen.
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