Fried Rice

4 cups of cooked jasmine rice, cooled 

3 tablespoons vegetable oil 

3 eggs, beaten 

1/4 cup soy sauce 

1 teaspoon sesame oil 

2 cups cooked, diced chicken 

1 cup frozen peas & carrots 

3 green onions, thinly sliced

1 tablespoon butter

Warm 1 tablespoon of oil in large skillet over medium heat. Pour the eggs into the pan and tilt as needed to spread across skillet. Let eggs cook about two minutes, then flip and cook one more minute. Slide egg out of skillet onto a cutting board and allow it to cool. Cut into half inch wide strips and then small pieces. 

Add two other tablespoons of oil to the pan. Cook rice in oil on Medium high heat about two minutes. Add soy sauce and sesame oil and cook another four minutes, stirring frequently. Add chicken and frozen peas and carrots. Cook an additional three minutes while stirring until everything is heated through. Stir in eggs, green onion and butter. Add salt and pepper to taste.