1 sleeve graham crackers, crushed
1/4 c sugar
1/4 c butter, melted
8 oz block cream cheese
3/4 c powdered sugar
2 c (1 pint) whipping cream
1 can blueberry pie filling
Mix cracker crumbs, sugar and butter. Press into a 9x13 dish. Whip cream cheese with powdered sugar, then whip in cream. Layer over crust and chill. To serve, cut squares and top with pie filling.
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