In a 2 cup measuring cup, mix:
2 1/2 tablespoons sugar
3/4 teaspoon salt
1/8 teaspoon celery seed.
Crush together with a spoon. Add:
1 tablespoon lemon juice
1 tablespoon apple cider vinegar.
Stir until sugar dissolves, then add:
2 shakes Louisiana Hot sauce
2 tablespoons oil
2 dashes pepper
2 slices, onion, chopped
5 tablespoons mayonnaise.
Mix well then pour over:
1 pound coleslaw mix or shredded cabbage.
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