Hamburger Gravy over Noodles
1 Tbs. olive oil
1/2 medium onion, diced
1 lb. hamburger
sprinkle of garlic powder
1 can cream of mushroom soup
1/4 cup milk
1/4 cup sour cream
egg noodles, cooked, drained and buttered
Saute onion in olive oil until translucent. Add hamburger and break up while browning thoroughly. Sprinkle with garlic powder and add soup, milk and sour cream. Heat until bubbly. Serve over buttered egg noodles.
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