Wednesday, November 16, 2011

Shepherd's Pie

Braegger Shepherd's Pie

1 lb. hamburger
sprinkle of onion flakes
1 can cream of mushroom soup
1 can French style green beans, drained
2 cups mashed potatoes (we make up instant), seasoned with salt and pepper
shredded cheese, optional

Brown hamburger in skillet. Add onion flakes, soup and beans and mix well. Spread mashed potatoes in a layer on top of hamburger mixture and heat through. If desired (but we don't usually do this), top with grated cheese and cover skillet until melted.

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