Ingredients:
46 oz can apricot nectar
46 oz can pineapple juice
juice of 1 orange and one lemon
3 mashed bananas
6 C. water
4 C. sugar
Instructions:
Mix well and freeze in large, flat pans (like 3 9x13 cake pans). When frozen, chop out pieces and mash with 1 or more 2liter bottles of 7Up or other carbonated soft drink (Fresca, Squirt, ginger ale work well).
Makes nearly 2 gallons, enough for about 20-24 servings.
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